Peter Island Restaurants
Chef Wilford "Willo" Stout has been overlooking the Peter Island Resort's gastronomic charge for more than 28 years. Resort menus showcase seasonal ingredients, simply prepared and beautifully presented. The cuisine adds new signature dishes including rum-basted tropical lamb satay with grilled pineapple and coconut-lime sauce and seared filet of tuna marinated in a Japanese blend of soy sauce, rice wine vinegar and sesame oil.
Peter Island Resort added a wine room to Tradewinds, complete with precise climate control. The resort broadened the depth, variety and quality of wines available and now offers over 300 selections within the Caribbean's most exclusive collection of Champagne, wine, cognac, Armagnac, grappa and eau de vies. Every Thursday, Peter Island Resort welcomes 12 guests to the vitner's wine-pairing dinner in the private wine room, complete with floor-to-ceiling wine cases. Each Saturday evening, a buffet is served featuring flavors of the Caribbean. Deadman's Bay Bar and Grill. The resort's casual grill on the beach serves lighter fare for lunch and dinner with the most dramatic setting in the Caribbean. The restaurant features a wood-fired pizza oven and Mediterranean-inspired lunch and dinner menus. Each Sunday, a live steel drum band accompanies lunch, all just steps from the beach under the shade of a cedar shake roof.
Tradewinds Restaurant. The resort's open-air main dining room overlooks the Sir Francis Drake channel. In a more formal setting the cuisine is an eclectic mix of classic continental dishes often infused with new Caribbean and Asian flares.
Expanded room service, poolside luncheons, and Peter Island's famous White Bay Picnic Lunch each provide a new and decidedly exceptional approach. The a gourmet picnic lunch is available and delivered to guests at the specified time by a staff member, includes real linens, plates, silverware and cold drinks. When summoned, resort staff promptly removes the basket after lunch to ensure a private beach experience.